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| Woodfire Grille |
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Starters
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Salads
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Hummus |
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House |
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Served With Flatbread |
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5 |
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5 |
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Caesar |
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Bruschetta |
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6 |
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Asiago Tulle |
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6 |
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Serrano Ham and Lola Rosa |
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Goat Cheese Hazelnut Crostini |
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Crab Cakes |
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Fig Vinaigrette |
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Spicy Aoli |
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7 |
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9 |
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Speck, Apple, and Asiago |
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Mussels |
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Frisee |
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Smoked Sausage |
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Citrus Vinaigrette |
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Tomato White Wine Broth |
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6 |
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8 |
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Iceberg Wedge |
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Seared Tuna Martini |
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Gorgonzola Crumbles |
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Seaweed Salad |
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Crispy Pancetta |
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Sriracha Aoli |
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6 |
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Mini Egg Roll |
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9 |
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Entrees |
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Escargot |
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Three Cheese Stuffed Chicken Breast |
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Focaccia Toast Points |
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Basil Gnocchi |
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Mushroom Ragout |
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Mushroom Chicken Jus |
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10 |
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16 |
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Charcuterie Plate |
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Speck Wrapped Sea Bass |
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9 |
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Flageolet Beans |
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Micro Greens |
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Artisan Cheeses Plate |
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Tomato Oil |
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9 |
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24 |
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Charcuterie and Artisan Cheeses Plate |
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Veal Chop |
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15 |
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Truffle Risotto |
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Asparagus |
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Pastas |
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Natural Jus |
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29 |
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Little Neck Clams |
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White Wine Buttter Broth |
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14oz. Rib Eye |
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Crispy Leeks |
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Porcini Goat Cheese |
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Fresh Linguini |
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Potatoes Anna |
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11 |
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Roasted Asparagus |
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Roasted Shallot Grenache Glace |
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Cabonara |
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25 |
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Sauteed Pancetta and Mushroom |
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Cream Custard |
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Chili Honey Glazed Salmon |
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Bucatini Pasta |
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Fried Mango Brown Rice |
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14 |
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Asparagus Tempura |
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13 |
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Salmon Ravioli |
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Tarragon Cream Sauce |
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12 |
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Niman Ranch Pork Tenderloin |
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Oven Roasted Tomatoes |
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Dijon Shallot Cream Sauce |
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Rigatoni |
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15 |
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Vegetarian |
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Grilled Zucchini, Peppers and Onions |
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Roasted Tomato Sauce |
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Basil Eggplant Tampanade |
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Papperadelle Pasta |
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12 |
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Gluten Free Pasta Available |
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| College |
Spinach, Artichoke and Smoked Gouda |
12 |
| Jackson |
Margaherita |
10 |
| Broad |
Sweet Soppresetta and Pesto |
13 |
| Lumpkin |
Prosciutto, Grilled Lemon and Argula |
13 |
| Chase |
Homemade Sausage and Pepperoni |
12 |
| Milledge |
Prosciutto, Mushrooms, Pineapple and Balsamic Glaze |
13 |
| King |
Roast Peppers, Fontina, Roasted Tomato, Goat Cheese, Pancetta, Mushrooms |
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and Balsamic Glaze |
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| Dougherty |
Mushrooms, Mozzarella, Provolone, Fontina, Parmigiano and Asiago Cream |
11 |
| Prince |
American Kobe Flank Steak, Poached Pear, Foie Gras, Truffle Cream |
45 |
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and Demi Glace |
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| Pulaski |
Fontina, Provolone, Pesto and Roasted Tomato |
12 |
| Washington |
Mozzarella, Provolone, Fontina and Parmigiano |
12 |
| Thick Crust |
Have any woodfire pizza made with a thick crust |
2 |
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Dessert |
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Coffee |
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Basil Lime Créme Brule |
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Coffee 2 |
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Bourbon Gelato |
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Espresso 2 |
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6 |
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Cappuccino 3.5 |
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Macchiato 2.5 |
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Coconut Panna Cotta |
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Americano 3.5 |
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Tarragon Glazed Pineapple |
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5 |
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Pear Poached in Petite Sirah |
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Pistachio Mascarpone |
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5 |
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Chocolate Genoese |
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Chocolate Mousse |
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White Chocolate Sauce |
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Candied Orange Zest |
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5 |
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Tiramisu |
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6 |
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Woodfire Grille |
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237 Prince Ave - Athens, GA - 30601 |
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(706) 316-1006 |
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contact@237Prince.com |
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